Title: Pea & Carrot Salad with Lovage
Categories: Appetizer Salad Vegetarian Snack
Yield: 4 Servings

1	lb	Fresh peas
1 1/2	lb	Baby carrots
3	tb	Mayonnaise (tofu or regular)
3	tb	Natural yogurt
1	ts	Dijon mustard
1 1/2	tb	Chopped lovage

Slice carrots. Combine with peas & steam for no more than 15 minutes. Cool slightly.

Mix together the mayonaisse & yogurt. Add mustard. Fold in the lovage, followed by the peas & carrots. Allow to cool completely, then serve.

Gail Duff, "A Book of Herbs & Spices"

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